| Way back at the beginning of the 1700’s, winemakers
in the Alba district, proud of their wines and wanting
to distinguish them from others made in Piedmont, began
using a different shaped bottle, which they called “Albeisa”.
|
| About us
The thirtieth anniversary of the “Albeisa”
bottle was celebrated in 2003, but in actual fact it’s
much older.
|
| Events
Alba Wine Exhibition: a blind tasting of Barolo and
Barbaresco aimed at Italian and foreign wine and wine-gastronomy
journalists.
|
| Alba
Wine Exhibition press releases
The articles, divided into Italian and foreign sections,
appear in order of publication and can be downloaded
in PDF format. Articles published on the websites of
trade magazines are also included.
|
|
Staff
Chairman, board of administrators, staff and main office.
|
|
Our
website
Dynamic and elegant, it offers an on-line reference
for all those interested in the multifaceted world of
wine wishing to improve their knowledge and those who
are lacking in expertise and feel the need to timidly
approach this unknown sector.
|
|
 |
Asti Aromatic, characteristic, delicately sweet but never cloying. The right amount of acidity is livened up by a multitude of bubbles making it vivacious and sparkling as well as balanced...
|
|
 |
Cortese
This grape variety originated in the Alessandria area and was widespread in the Tortonese, Monferrato, Gavi and Novi Ligure districts. It subsequently...
|
|
 |
Bagnet verd
Il bagnet verd si prepara tritando il prezzemolo con uno spicchio d’aglio, due tuorli d’uova sode, due acciughe, capperi e la mollica di pane imbevuta...
|
|
 |
|