Barbaresco
Dry, full, caressing and gently strong, austere but velvety, harmonious and smooth, it reveals continuous body, breeding, character and extraordinary aristocracy. Pleasantly balanced with just the right tannins, it leaves a delicately bitterish aftertaste.

Nebbiolo
Autochthonous red grape. This is definitely the oldest and most noble red grape variety in Piedmont and perhaps even Italy. Columella, a Roman...

Fritto misto
Ogni componente il fritto, preventivamente preparato o lessato o pulito o spellato, si fa passare successivamente in farina di grano, uova sbattute...