| The fundamental combination of food
and wine.
Here in this area of southern Piedmont food is every
bit as rich and varied as its homeland. The traditional
local cuisine features a wide variety of recipes that
include wine.
Some useful tips on how to match wine with traditional
Piedmontese dishes are listed below, along with the
best glass to fully enhance the bouquet of perfumes
and the pervasiveness of flavours.
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|  Matching
food and wine
The choice of the right wine to accompany various courses
requires maximum attention in order to create perfect
harmony in terms of taste and sensations.
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Dolcetto di Diano Dalba
Full, dry and round with a pleasant almond flavour, moderately acid, harmonious and velvety with good body and perfect balance.
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Dolcetto
This red grape variety is probably autochthonous to Piedmont and is one of the most typical varieties, cultivated in varying scale more or less all...
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Cogną
Pigiare e passare al setaccio luva dolcetto per liberarla dai graspi, dai vinaccioli e dalle bucce.
Si mette il mosto ottenuto sul fuoco e lo si porta...
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Recipes
