Every wine is described below, with details on its history, production regulations, organoleptic characteristics, serving suggestions and production zone.

Barolo
The is the great Italian wine par excellence, made from Nebbiolo grapes. It originates in the heart of the Langa hills, just outside the town of Alba: a magnificent amphitheatre of hills divided into...

Barbaresco
Dry, full, caressing and gently strong, austere but velvety, harmonious and smooth, it reveals continuous body, breeding, character and extraordinary aristocracy. Pleasantly balanced with just the right...

Nebbiolo d'Alba
Dry on the palate with good body depending on the type of ageing process, with spicy notes. It has texture and character, is consistent and confident. Just the right tannins when young, velvety and...

Roero
Graceful with rather dry and slightly tannic notes, tending, when properly vinified, to become harmonious, full-bodied, velvety and nicely persistent.

Roero Arneis
Dry, without faltering, nicely elegant and pleasantly dry with a fresh and persistent sharp vein, pleasantly bitterish and herbaceous. Slightly almond aftertaste.

Asti
Aromatic, characteristic, delicately sweet but never cloying. The right amount of acidity is livened up by a multitude of bubbles making it vivacious and sparkling as well as balanced...

Moscato d'Asti
A moderate alcoholic vein in the mouth, an inviting taste and just the right amount of acidity, with sweetness which is never cloying, sometimes vivacious or sparkling.

Dolcetto d'Alba
Dry and round with a pleasant bitterness, moderately acid, harmonious and well balanced with good body, pleasantly dry and inviting. It is a wine which is easy to understand and appreciate, simple and...

Dolcetto di Diano D’alba
Full, dry and round with a pleasant almond flavour, moderately acid, harmonious and velvety with good body and perfect balance.

Dolcetto di Dogliani
Dry and decisive with a pleasant, finely almond aftertaste. Fragrant, harmonious and always inviting, its moderate acidity adds a touch of singular vivacity.

Dolcetto delle Langhe Monregalesi
Dry, pleasantly almond and tasty, fairly bitterish with moderate, lively acid, it has a fair body and is simple and always inviting.

Barbera d’Alba
Dry with good body and quite evident acidity, slightly tannic. It has a full, harmonious taste after adequate ageing.

Langhe
Colour: pale straw yellow. Perfume: characteristic, fine and intense. Flavour: dry, fresh and delicate

Piemonte
Colour: more or less deep red. Perfume: vinous and characteristic. Flavour: dry with good body, sometime lively.

Verduno o Verduno Pelaverga
Colour: more or less deep ruby red with violet hues. Perfume: intense, fragrant and fruity with a spicy character. Flavour: dry, fresh, characteristic velvety, harmonious and decisive.